dyna wat about ur lumpia? is it sariwa(fresh) or fried?
I believe the best way to describe it is that it is like a spring roll but different, the link Cel provided has a lot of pretty good detail.
alkayzer, i like the fresh lumpia where you don't have to fry it.
I love lumpia's. one of our other kitche's make it and it is so devine.
one of our chefs at med school makes it. when ever he makes it he alway's send's me a couple. He know I Love it!
I love the sauce that goes with it the best yum yum
do you know how to make the sauce grilldog??? by the way, was the lumpia fresh or fried?
I have a number of sauce recipes, don't know if I have the original lumpia sauce recipe, it's sort of a sweet and sour red sauce, I like to add bell peppers when it's cooking, (capsium to Mouri)
yes, you can add bell peppers. red sauce??? i hope i can find my recipe for the sauce.
hey, alkayzer, how about you? how do you make your lumpia sauce?
soy sauce, flour/corn starch, pepper, garlic and a little bit of sugar.... thats my ingridients.... in making a sauce for fresh lumpia....