Grilldog's Forum

12 chicken Wingy’s
1/2 cup flour
2 tablespoons butter
1/4 cup green onion chopped fine
1 large garlic clove, minced
1 cup French dressing
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon hot pepper sauce

Whenever we have Chicken take aways I eat only wings, they are so tasty and crunchy I prefer wings to other parts of chicken so this is why this recipe is perfect for me whenever I want to make something special.

I've also done this recipe last year and ever since only twice thereafter, I think this weekend is the ideal time to do it as with it being so cold now this is the perfect dish for a Saterday afternoon.

I do not change anything in this recipe as it's perfect as is, I may just maybe add a little bit more garlic as I buy fresh processed garlic from the Housewife Market.

Please feel free to try this recipe it's really a winner.

this seems to be everyone's favorite. Minxy's folks at the university really loved it, maybe I've started a new taste trend, glad you enjoy!

Grilldog,

Yes after I've done my review I saw that Minxy also uses it, but I must tell you that it really is very nice and I already bought the wings last night and some chicken breasts as well as my Mom just loves the white meat on a chicken, will try it with that as well.

cooooool I'm heading up north camping this weekend and I'm in charge of Saturday Night's dinner. I should have remembered the Wingy recipe since I'm bringing chicken LOL... but I think I'm going with a basic honey flavor this time. Well, there's only a week left on the contest, hope you make it! We still have two slots left to win. Minxy has already picked her two episodes, if you win, I wonder what you'll pick? LOL

You'll have to wait and see.

And I made it Friday afternoon and it was just absolutely divine.

I'll have to make it again myself. All of these reviews on my wingy sauce is making me want it again LOL