06-24-2007, 09:59 PM
Pineapple fried rice
1 pineapple
4 cups long-grain rice -- jasmine
3 tablespoons vegetable oil
1 small onion -- or scallions
5 cloves garlic -- minced
1 tablespoon ginger -- minced
1 cup Chinese beans, if you don’t have Chinese beans, don’t worry, you can make this recipe without.
1/2 cup tomatoes -- diced
1 cup pineapple -- diced
3 tablespoons fish sauce
1 teaspoon sugar
3 scallion
Serve rice in fresh pineapple. Cut pineapple in half. Hollow out each half. reserving 1 cup of fruit for the rice and extra for garnishing. heat 2 tablespoons of the oil in a wok or large coat the pan. Add the onion and toss until soft, 3-5 minutes add garlic and toss until fragrant and soft, 2 minutes. Add the ginger and toss for another minute. Add the remaining tablespoon of oil, then add the rice. Fry for 2-3 minutes then add the beans, tomatoes, and pineapple and fry 3 minutes more. Add the fish sauce and sugar and toss until ingredients are well combined and rice is heated thoroughly. about 5 minutes. Add the green onions and toss to combine.
****
I made a few changes again as I'm not really a big fish fan and used some of the Chicken marinade from the Injun Curry Chicken and did not add the Chinese beans and used normal rice and only half a teaspoon of Ginger as my Mom is not very crazy about Ginger in food. Ruben ate all his rice and asked for more, he just loves rice.
As you can see on the Injun Curry Chicken thread we really enjoyed our lunch.
We just made a nice plain tomato salad with (actully my Mom made the salad) and we had a very nice Sunday lunch.
1 pineapple
4 cups long-grain rice -- jasmine
3 tablespoons vegetable oil
1 small onion -- or scallions
5 cloves garlic -- minced
1 tablespoon ginger -- minced
1 cup Chinese beans, if you don’t have Chinese beans, don’t worry, you can make this recipe without.
1/2 cup tomatoes -- diced
1 cup pineapple -- diced
3 tablespoons fish sauce
1 teaspoon sugar
3 scallion
Serve rice in fresh pineapple. Cut pineapple in half. Hollow out each half. reserving 1 cup of fruit for the rice and extra for garnishing. heat 2 tablespoons of the oil in a wok or large coat the pan. Add the onion and toss until soft, 3-5 minutes add garlic and toss until fragrant and soft, 2 minutes. Add the ginger and toss for another minute. Add the remaining tablespoon of oil, then add the rice. Fry for 2-3 minutes then add the beans, tomatoes, and pineapple and fry 3 minutes more. Add the fish sauce and sugar and toss until ingredients are well combined and rice is heated thoroughly. about 5 minutes. Add the green onions and toss to combine.
****
I made a few changes again as I'm not really a big fish fan and used some of the Chicken marinade from the Injun Curry Chicken and did not add the Chinese beans and used normal rice and only half a teaspoon of Ginger as my Mom is not very crazy about Ginger in food. Ruben ate all his rice and asked for more, he just loves rice.
As you can see on the Injun Curry Chicken thread we really enjoyed our lunch.
We just made a nice plain tomato salad with (actully my Mom made the salad) and we had a very nice Sunday lunch.
