Grilldog's Forum

Garlic Sauce

1 pound For Example, your favorite, vegetables, meat, fish, what ever.
3 – 4 Tablespoons minced Garlic Cloves
1 Tablespoon minced scallion
1 egg yolk -- room temp
1 tablespoon Key West Lime Juice
2 teaspoon Dijon mustard
1 cup Extra Virgin Olive oil Extra Virgin
1 teaspoon Cayenne
1/2 teaspoon Freshly Ground Black Pepper

In a food processor - blend for 30 seconds the garlic, scallions, egg yolk, mustard, black pepper, cayenne and lime juice. To emulsify the sauce, slowly drizzle the olive oil in while blending at slow speed. Final result will look like Mayo. Yes, it’s a lot like Aioli.

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We had pasta on Thursday evening and I usually make the sauce as my Mom prepare all the other food but pasta is not my Mom's Forte so whenever we need to make Pasta she asks me.

I again made some changes as mentioned before I use normal oil but it's fantastic with Pasta. I'm not a great pasta fan but Ruben and my brother is crazy about anything pasta. I only eat pasta when I make it myself and I really enjoy this sauce because of all the garlic.

That's true, you can actually use regular lime juice or lemon juice and regular oil would be ok, it'd be a slightly different taste but still pretty yummy! Glad you all liked it!

Garlic sauce is a great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Vegetables in hot garlic sauce, if you want to try something different and go beyond Manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy!

Can you share some more new recipes with Garlic sauce so that i can try them also.