I used your recipe for mushrooms tonight, and they were delicious. (lemon juice, extra virgin olive oil, butter and pepper). I marinated them for about an hour then grilled them in a pan on the stove, of course. It's the first time I've ever liked mushrooms.
Cool, thanks! You can always add Garlic and/or cayenne to spice it up a bit. Or a handy Grilldog tip is that if you are in a hurry just marinate them in any olive oil based salad dressing you might have handy and then sautee them. :-)
I'll keep trying your recipes as the occasion warrents.
Keep grillin in style.
Grillpupmom
OK, I'm always open to share recipes! Thanks
Anyone for Mushroom Arabiatta?
ahh, if you have a good Mushroom Arabiatta recipe I'd love to have it! That's a spicy mushroom tomoto sauce for pasta dishes right?
I'm ready Grilldog, get the recipe and invite me over, I'll bring the beer
Mushroom Arabiatta
Mushrooms
Carrots sliced
Onions sliced
Garlick sliced
Rosemary chopped
Birdseye chillies sliced
Sweet Thai chilli sc
Cream
Pasta pre cooked.
Peccerino.
Mozzarella.
Cut your mushrooms in Quatres and fry them in a very hot pan and put them aside.
Fry your carrots & onions. When they are nearly done add the chillies & Rosemary.
Then your sweet chilli sc and cream and Garlick. Cook it up once and ad your Mushrooms. Mix it with the Pasta. Put it in a baking tray grate the mozzarella & Peccerino over it and bake it in the oven until the cheese is to your taste.
Serve it up with a nicley chilled Pino Noir.
Or if your Billdog Beer.
That sounds awesome but I don't know if I can get Peccerino cheese around here. I'll have to check, if I can't can you recommend a substitute?
That's for the recipe, I'll certainly try that one out!
Parmegano
Peccerino is just a younger Parmezan. It is 11 months old.